Coffee

A blend of South and Central American coffees chosen for low acidity, light body and clean flavor profile.

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Heavy-bodied, spicy medium roast that is low in acid due to the "monsooning" process. When coffee was brought by sailing ships from the East to Europe, it took about six months to make the trip- during which time coffee aged in the moist ocean air- acquiring a unique flavor. India has recreated this aging process with open warehouses that let in the Monsoon winds, which after six weeks' time turn the green beans a golden yellow, a color that accompanies a mellowing of the cup and deepened intensity of flavor.

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100% Hawaiian Kona, Extra Fancy from Kona Star Farms

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This Yin Yang coffee is a harmonious blend of dark, strong espresso and light Special Blend

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High grown, nice body and a bright, crisp finish Learn More

Named for our coffee-loving brethren from that part of the world, Northwest is dark, oily and extremely rich.

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Special Blend is smooth and satisfying with a surprising kick.

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Formulated over 30 years ago by the man himself, Steve's Espresso is much more than a traditional Italian espresso.

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Heavy with a syrupy smooth quality...can be classified as being in between a dark and medium roast

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 Roast Style
Lighter Darker

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