Coffee

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Swiss Water Processed Decaf Cinnamon

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These medium roasted beans are flavored with Chocolate and Cinnamon, creating the perfect combination of creamy and spicy.

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Decaffeinated Sumatra beans, done at a Viennese roast.

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Malawi is renowned for its' smooth medium acidity, slightly berry-like flavor, and excellent body.

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From the Buhorwa Washing Station, this coffee has a sweet, delicate citrus flavor with bright notes of golden honey.

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This blend of beans brews up like a slice of Coconut Cream Pie!

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Also known as "Elephant Beans" due to their large size, these beans have a moderate to full body, with medium acidity. These beans are high grown in the region of Huehuetenango and are Strictly Hard Bean Grade and European processed.

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Sulawesi (Celebes Kalossi), Seko Toraja, Grade 1. Grown in the volcanic highlands of central Sulawasi (Indonesia) this coffee is robust and in this case exceptional (coffees from this region can be inconsistent). In addition, this particular coffee is unique because it is grown up against a burial site! Take a look at the photo, That wall is a mausoleum that holds the bodies of late local citizens. Unfortunately we could only get 2 bags of this so don't delay!

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