Also known as "Elephant Beans" due to their large size, these beans have a moderate to full body, with medium acidity. These beans are high grown in the region of Huehuetenango and are Strictly Hard Bean Grade and European processed.
Our direct trade relationship with the fine folks at Finca Los Angeles in El Salvador led us to a tiny adjacent 3-acre farm in the volcano's crater called Finca Laguna de Alegria. Run by a charismatic man named Eto, Eto allows the coffee cherries to ripen before being harvested, a time-consuming process that imparts a syrupy earthy sweetness to the beans. Learn More