El Salvador Cuzcachapa, French Roast

Description

Description This bean is medium-to-full bodied, with a light acidity and citrus notes. The plantations in Cuzcachapa are dedicated to providing delicious coffee that is not harmful to the environment. With the Organic El Salvador Cuzcachapa coffee, you receive a socially responsible coffee, grown under environmentally friendly conditions. Cuzcachapa plantations have been named as the best coffee companies in El Salvador. Since this region has become so well respected, it has become the official processing mill for the annual “Cup of Excellence” competition since 2005. With an invigorating aroma and lright acidity, you’ll appreciate every sip of this delectable and lightly roasted coffee. Technical Information Region: Cuzcachapa Country: El Salvador Elevation: 650m Harvest: November – March