The Viennese yields the traditional richness and boldness as a dark roast while maintaining the more subtle nuances and delicate characteristics of the beans. As the lightest of the dark roast family, Viennese Roast is the best of both worlds.
The key to a perfect Viennese roast is to find the perfect roast temperature and roast time to when the oils in the beans are just beginning to be released. If you get it just right (which we always do), youll see the oily sheen on the surface of the beans, and the color of the beans will maintain a deep brown color as opposed to a darker brown-black you get from French and Italian roasts. The result yields a richness and boldness of a dark roast while maintaining the more subtle nuances and delicate characteristics of the beans. As the lightest of the dark roast family, Viennese is the best of both worlds.
Chemex or Toddy, Cone Auto Drip (Krups, Braun, etc), Espresso, Electric, Espresso, Stove Top, Flat Basket Auto Drip (Mr. Coffee, etc), French Press, Percolator, Turkish, Whole Bean
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