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Citrus! Citrus! Citrus! Not hints of citrus, not undertones or notes of citrus... I mean a big a punch of citrus! This is a CRAZY new microlot from Campo Hermoso in Quindío. Varietal: Castillo, Caturra Fermentation in cherry for 72 hours. Pulping. Second fermentation in tank with the mosto obtained from the first fermentation and an addition of citrus fruit infusion for a further 72 hours. Drying without washing in the sun for approximately 25 days to obtain a black honey.
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Our New Orleans Style adds a little kick to your morning Joe. When mixed with fresh ground coffee, chicory adds a dried fruit sweet-sourness up front and a warm, woodsy flavor on the back end.
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Sale!The perfect middle-of-the-road decaf. It's not too light or too dark with a nice, rich flavor.
Roast Style Lighter
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Like a ripe and juicy Georgia peach topped with luscious, creamy whipped cream. Its delicate sweet flavor is pure heaven in your cup.
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Sale!High grown, nice body and a bright, crisp finish
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The Costa Rican has a nice intensity with dark chocolate and toffee notes and a fresh and zesty acidity. *10% Discount on Monthly Subscriptions!
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Sale!It is a unique, sweet coffee infused with the flavor of juicy blueberries. Its subtle flavor is equally delicious morning or afternoon!
Darker
