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This Costa Rican is well-balanced with high acidity. This is a Rainforest Alliance and UTZ certified coffee, grown at 1,000-1,200 meters in Naranjo, Costa Rica.
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Our New Orleans Style adds a little kick to your morning Joe. When mixed with fresh ground coffee, chicory adds a dried fruit sweet-sourness up front and a warm, woodsy flavor on the back end.
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High grown, nice body and a bright, crisp finish
Roast Style
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The Costa Rican has a nice intensity with dark chocolate and toffee notes and a fresh and zesty acidity. *10% Discount on Monthly Subscriptions!
Roast Style
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It is a unique, sweet coffee infused with the flavor of juicy blueberries. Its subtle flavor is equally delicious morning or afternoon!
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All the goodness of the Maple Walnut without the caffeine!
