-
This Costa Rican is well-balanced with high acidity. This is a Rainforest Alliance and UTZ certified coffee, grown at 1,000-1,200 meters in Naranjo, Costa Rica.
-
Our New Orleans Style adds a little kick to your morning Joe. When mixed with fresh ground coffee, chicory adds a dried fruit sweet-sourness up front and a warm, woodsy flavor on the back end.
-
Sale!The perfect middle-of-the-road decaf. It's not too light or too dark with a nice, rich flavor. ** Sale price is on full pounds only **
Roast Style Lighter
Darker -
Like a ripe and juicy Georgia peach topped with luscious, creamy whipped cream. Its delicate sweet flavor is pure heaven in your cup.
Roast Style
-
High grown, nice body and a bright, crisp finish
Roast Style
-
The Costa Rican has a nice intensity with dark chocolate and toffee notes and a fresh and zesty acidity. *10% Discount on Monthly Subscriptions!
Roast Style
-
It is a unique, sweet coffee infused with the flavor of juicy blueberries. Its subtle flavor is equally delicious morning or afternoon!
Darker
Darker
