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We will send you a pound of the Weekly Sale Coffee so you can take advantage of our stellar weekly sale price! The sale coffees are usually rotated weekly and alternate between light and dark. Take this as an opportunity to try something you might not normally! *Regular coffees only (no Flavors or Decafs) **No exchanges or substitutions.
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Steve's Blend is light and smooth, with an intense depth of flavor and amazing crema. It also makes a wonderfully heavy, yet smooth drip (or press) coffee! *10% Discount on Monthly Subscriptions! Price reflected in cart.
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We blend our sweet and spicy Cinnamon with creamy Vanilla to recreate this cookie classic!
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Like a ripe and juicy Georgia peach topped with luscious, creamy whipped cream. Its delicate sweet flavor is pure heaven in your cup.
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Organic Fair Trade French Peru is lively and full bodied. The beans themselves have wonderful fruit overtones with a spicy aroma, mild acidity, and a clean finish. The french roast lends a great smokiness and depth.
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Northwest is extremely rich, one of our darkest and most oily. It's intensely bold, with bittersweet notes of toasted nuts and caramel.
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Our New Orleans Style adds a little kick to your morning Joe. When mixed with fresh ground coffee, chicory adds a dried fruit sweet-sourness up front and a warm, woodsy flavor on the back end.
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A harmonious blend of intense, bittersweet espresso and perky, medium bodied Special Blend allows the drinker a taste of darkness without the usual bitterness.
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The Java Blue Batavia has a good, heavy body and a sweet overall impression. It's smooth, supple, with a subtle herbaceous note in the after-taste followed by a lasting finish.
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A rich and creamy coffee featuring the flavors of Irish whiskey, cream, and nuts, giving it the satisfying flavor of the classic drink minus the alcohol.
Roast Style Lighter
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Indian Malabar Monsoon is a heavy-bodied, spicy medium roast. There is a lot of sweet tones in this cup, featuring overtones of baker’s chocolate, soft fruit tones, and classic Indian spice notes. It's also thick and creamy, with a distinct earthiness. It's also very low in acidity due to the "monsooning" process.
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This Guatemalan coffee is a smooth medium roast, with notes of caramel, baking spices, and hints of apple. It's a great morning coffee!
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Earthy, herbal, syrupy, and heavy bodied with a smooth quality. Low acid with notes of chocolate evident in the finish. Has a bit of smokiness from the dark French roast. A dark roasted Sumatra bean in between a French Italian and French roast.
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