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Tanzanian Peaberry is a wonderfully smooth and full bodied coffee with notes of citrus, berry, spice, with a chocolatey aroma. It also has the classic wine-like finish of many East African coffee beans, making it clean and crisp. It's very flavorful without being overpowering.
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This Sumatra bean is earthy, herbal, syrupy, and heavy bodied with a smooth quality- notes of chocolate are evident in the finish. It's low acidity gives it a richness that lingers on the back of the palate. It's roasted at a Viennese roast, which adds a lovely depth of flavor.
Roast Style Lighter
Darker
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Organic Fair Trade French Peru is lively and full bodied. The beans themselves have wonderful fruit overtones with a spicy aroma, mild acidity, and a clean finish. The french roast lends a great smokiness and depth.
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Indian Malabar Monsoon is a heavy-bodied, spicy medium roast. There is a lot of sweet tones in this cup, featuring overtones of baker’s chocolate, soft fruit tones, and classic Indian spice notes. It's also thick and creamy, with a distinct earthiness. It's also very low in acidity due to the "monsooning" process.
Roast Style
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Earthy, herbal, syrupy, and heavy bodied with a smooth quality. Low acid with notes of chocolate evident in the finish. Has a bit of smokiness from the dark French roast. A dark roasted Sumatra bean in between a French Italian and French roast.
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Organic Fair Trade French Peru is lively and full bodied. The beans themselves have wonderful fruit overtones with a spicy aroma, mild acidity, and a clean finish.
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This Ethiopian Yirgacheffe has a pungent, floral aroma and a complex, earthy flavor with a hint of blueberry. Its fruity spiciness has a "wine-like" flavor with a light to medium body. It has a high acidity, due to the beans being cultivated at such a high elevation (5,800-6,600ft) and being wet-processed.
Roast Style