-
This Sumatra bean is earthy, herbal, syrupy, and heavy bodied with a smooth quality- notes of chocolate are evident in the finish. It's low acidity gives it a richness that lingers on the back of the palate. It's roasted at a Viennese roast, which adds a lovely depth of flavor.
-
The green bean was fully washed, which leads to a beautifully clean cup. Juicy, crisp green apple acidity surrounds flavours of honey & blackcurrant. The body is silky and smooth leading into a long, sweet toffee finish.