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Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish.
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The firing enhances this Oolong's natural qualities. Full-bodied, creamy, almost sweet, with a subtle fruitiness.
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Himalayan Honey Green is from gardens situated at 6,000 feet in the Dhan-kuta district of Eastern Nepal. Slightly oxidized, it brews a golden cup with a sweet finish and the aroma of honey.
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Our Peach Apricot White Tea has that delicate white tea flavor with the lovely addition of light peaches and apricots.
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This normally mellow white tea is given a bright burst of blueberry flavor (that's quality alliteration right there).
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Tightly rolled green leaves, flecked with gold. Sweet and floral, this is a very accessible oolong.
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This rare Chinese black tea is one of the more famous higher grades of Keemun tea. It is aromatic, smooth, sweet, and rich with a silky texture and cocoa notes in the flavor.
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A blend of the finest whole leaf white tea and natural oil of bergamot, our White Silk Earl Grey is smooth and full-bodied, with a pleasant citrus taste.
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A whiff of the dry leaves gives a hint of the floral notes that follow, and they bloom in a most wonderful fashion, suggestive of honeysuckle.
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Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
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Golden Monkey Black is a very playful tea with a lot of character. It has a smooth, fruity flavor with an underscore of woodiness. Its enticing aroma has hints of stone-fruit and almonds.
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Sweet and mellow when the first entrance, combining the fresh fragrance of jasmine and rich mouthfeel of black tea.
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There is a small amount of raw pu-erh material mixed in with the ripe material giving it a nice little kick and smooth after-taste. Nice tea liquor and mouth-feel. Can be infused about 5 times.
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Jasmine Yin Hao (meaning 'Silver Tip') is a deeply perfumy green tea from the Fujian province of China. Very layered and lingering floral aroma. Soft, full-bodied and sweet flavor with a slight dryness in the finish. Our Jasmine Yin Hao grade is among the highest for green jasmine teas. This jasmine green tea has been infused with jasmine many times over to create a truly unforgettable experience.
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This Fancy Grade Kukicha is yellow hued with a sweet, soft taste.
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Sweet Watermelon Oolong contains oolong tea, papaya pieces, plum and safflower petals, and natural flavors.
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Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.
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Bright decaf Ceylon black tea flavored with ripe summer peaches. A sweet, syrupy peach fragrance with lingering floral aromas and a pleasant astringency. It's a warm weather favorite and great iced!
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A classic naturally decaffeinated (CO2) Earl Grey that is medium-bodied, with the citrus-like taste of the bergamont fruit.
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Darjeeling is a smooth, light tea that is very aromatic with sweet, fruity, muscatel notes.
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A soothing blend of herbal tea to help melt away stress. Ingredients: Linden Flower, Lemon Balm, Passion Flower, Schisandra Berries
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Very tippy material, which is good for multiple steepings. Smooth and rich with a pleasant aftertaste.
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Pu'er tea produced in Yunnan province has a sweet aftertaste and a distinctive unique aroma
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A classic naturally decaffeinated (CO2) English Breakfast. It is medium-bodied, perfect for a morning cup of tea.