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Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish.
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The firing enhances this Oolong's natural qualities. Full-bodied, creamy, almost sweet, with a subtle fruitiness.
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Himalayan Honey Green is from gardens situated at 6,000 feet in the Dhan-kuta district of Eastern Nepal. Slightly oxidized, it brews a golden cup with a sweet finish and the aroma of honey.
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Our Peach Apricot White Tea has that delicate white tea flavor with the lovely addition of light peaches and apricots.
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This normally mellow white tea is given a bright burst of blueberry flavor (that's quality alliteration right there).
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Tightly rolled green leaves, flecked with gold. Sweet and floral, this is a very accessible oolong.
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This rare Chinese black tea is one of the more famous higher grades of Keemun tea. It is aromatic, smooth, sweet, and rich with a silky texture and cocoa notes in the flavor.
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A blend of the finest whole leaf white tea and natural oil of bergamot, our White Silk Earl Grey is smooth and full-bodied, with a pleasant citrus taste.
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A whiff of the dry leaves gives a hint of the floral notes that follow, and they bloom in a most wonderful fashion, suggestive of honeysuckle.
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Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
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Golden Monkey Black is a very playful tea with a lot of character. It has a smooth, fruity flavor with an underscore of woodiness. Its enticing aroma has hints of stone-fruit and almonds.
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Sweet and mellow when the first entrance, combining the fresh fragrance of jasmine and rich mouthfeel of black tea.
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There is a small amount of raw pu-erh material mixed in with the ripe material giving it a nice little kick and smooth after-taste. Nice tea liquor and mouth-feel. Can be infused about 5 times.
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Jasmine Yin Hao (meaning 'Silver Tip') is a deeply perfumy green tea from the Fujian province of China. Very layered and lingering floral aroma. Soft, full-bodied and sweet flavor with a slight dryness in the finish. Our Jasmine Yin Hao grade is among the highest for green jasmine teas. This jasmine green tea has been infused with jasmine many times over to create a truly unforgettable experience.
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This Fancy Grade Kukicha is yellow hued with a sweet, soft taste.
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Sweet Watermelon Oolong contains oolong tea, papaya pieces, plum and safflower petals, and natural flavors.
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Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.
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Bright decaf Ceylon black tea flavored with ripe summer peaches. A sweet, syrupy peach fragrance with lingering floral aromas and a pleasant astringency. It's a warm weather favorite and great iced!
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A classic naturally decaffeinated (CO2) Earl Grey that is medium-bodied, with the citrus-like taste of the bergamont fruit.
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Darjeeling is a smooth, light tea that is very aromatic with sweet, fruity, muscatel notes.
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A soothing blend of herbal tea to help melt away stress. Ingredients: Linden Flower, Lemon Balm, Passion Flower, Schisandra Berries
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Very tippy material, which is good for multiple steepings. Smooth and rich with a pleasant aftertaste.
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Pu'er tea produced in Yunnan province has a sweet aftertaste and a distinctive unique aroma
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A classic naturally decaffeinated (CO2) English Breakfast. It is medium-bodied, perfect for a morning cup of tea.
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Sweet, perfumy lavender mixed with pleasant, citrus-like taste of the bergamot fruit. Enjoy as breakfast or afternoon tea.
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Delicate sweet cherry blossoms and intensely scented jasmine blossoms are perfectly blended in this green tea and leave you with a sweet aftertaste.
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Along with a trio of natural joint relievers (turmeric, fennel, and burdock root), we've added a smattering of antioxidant rich citrus, flowers, and spice to deliver a cup that is as delicious as it is nutritious. Naturally caffeine free.
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Truly a delicious pairing of mild raspberry sweetness and zingy lemon for a restful, soothing herbal elixir. Sip your way to rest and relaxation with our Raspberry Relaxation herbal blend. Once steeped, the flavor of lemon verbena with its herbal lemony taste complements the mild sweet-tart taste of raspberry. Ingredients: Apple Pieces, Lemon Verbena, Lemongrass, Hibiscus, Lemon Peel, Raspberry Pieces, Cornflowers, and Natural Flavors
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Delivering a deep red infusion with a fragrant sweet yet woodsy aroma and mild earthy depth, this Naked Pu-erh had a medium to thick body with complex floral notes and a lingering hint of honeysuckle on the finish.
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Lush and savory-sweet, this tea is rich and succulent. Full of umami and the aroma of a spring meadow, this tea is in a league of its own.
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Aptly named, this smooth, bright green tea provides a pleasant light flavor that parts with a lingering sweetness. The infused leaf shows the care that is taken to preserve the two small leaves that are hand picked for you.
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Tippy material produces a bold, rich cup with a briny aroma that can be steeped many times. Here is a tea that can be savored now or saved for later when it has mellowed with maturity.
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Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. Hojicha has a toasty nutty, it has an earthy and warm quality, with a clean finish.
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Immunity Herbal (formerly known as Cold Tea Herbal) is our own blend of peppermint, chamomile, elderberries, orange peel, rosehips, lemon verbena, and echinacea angustifolia.
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A classic medium strength mainland Oolong coated in Chinese ginseng, which gives it a slightly sweet aftertaste.
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Lemon balm (Melissa officinalis) is an herb from the mint family. The leaves have a mild lemon aroma.
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A twist on the traditional mulled wine this black tea is big on sweet and spicy flavors! It's a great seasonal treat! Ingredients: Black Tea, Cinnamon, Cinnamon, Cloves, Safflower Petals, Natural Flavors
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This Lucious potpourri of flavors and aromas builds on a number of ingredients sought after by herbalists and natural health practitioners for their positive effect on the skin. Ingredients: Ginger, Turmeric Root, Carrot Pieces, Beet Pieces, Pineapple Pieces, Calendula Petals, and Natural Flavors.
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The essence of cherries & the sweet earthy taste of Japanese sencha leaves is a nice intro to the world of green teas. Rose petals give this tea its sweet, floral note.
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This herb has a rounded, slightly smoother and more grounded taste than peppermint, with warming and cooling notes. Very gentle to the palate, and naturally caffeine-free. If you find peppermint a bit too cool sometimes, spearmint is definitely for you.
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*Warning: Contains Almonds* Rooibos and marzipan were meant for each other, this tea is filled with Moroccan almonds, and papaya pieces. Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. It is enjoyed in its native South Africa both hot and chilled.
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This soothing blend will help you fall asleep in no time! It's a nice, light, slightly minty, slightly floral taste.
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Our best tisane, period. It has dried tropical fruits, hibiscus, rose petals and more. The brew is deep fuchsia in color. Ingredients: Apple Bits, Hibiscus, Orange Peel, Rosehips, Rose Petals, Currants, Flavor, Apricots, Candied Mango, & Cornflowers