Generally, black tea is stronger, bolder and richer than green tea. A brewed black tea can range in color from amber to red to dark brown, and its flavor profile can range from savory to sweet, depending on how long it was oxidized and how it was it was heat processed. Black tea typically has more astringency and bitterness than green tea, but if brewed correctly it should be smooth and flavorful. Black tea is grown and processed all over the world in varying geographies and climates. Three of the largest producers of black tea today are India, Sri Lanka and Africa.
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Pu'er tea produced in Yunnan province has a sweet aftertaste and a distinctive unique aroma
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Full-leaf black tea with finest grade Madagascar Bourbon Vanilla and vanilla pieces.
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It tastes like fresh cut strawberries drizzled with golden honey. It's especially wonderful over ice in summer heat.
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With a rich, distinctive flavor and unique capacity to warm you through, this deep, rich and pungent black tea is laced with delicious maple flavorings.
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Not your usual Earl Grey- Russian Earl Grey is a blend of black tea, orange peel, lemongrass, cornflowers and other natural flavors to give it an extra rich and citrusy taste!
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Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
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Accented with orange bits and sunflowers. Flavor is round and full, with smooth fruity aroma.