Generally, black tea is stronger, bolder and richer than green tea. A brewed black tea can range in color from amber to red to dark brown, and its flavor profile can range from savory to sweet, depending on how long it was oxidized and how it was it was heat processed. Black tea typically has more astringency and bitterness than green tea, but if brewed correctly it should be smooth and flavorful. Black tea is grown and processed all over the world in varying geographies and climates. Three of the largest producers of black tea today are India, Sri Lanka and Africa.
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Sweet, perfumy lavender mixed with pleasant, citrus-like taste of the bergamot fruit. Enjoy as breakfast or afternoon tea.
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It tastes like fresh cut strawberries drizzled with golden honey. It's especially wonderful over ice in summer heat.
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A satisfying and rich cup of tea that is equally good in the morning or evening!
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A twist on the traditional mulled wine this black tea is big on sweet and spicy flavors! It's a great seasonal treat! Ingredients: Black Tea, Cinnamon, Cinnamon, Cloves, Safflower Petals, Natural Flavors
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Sweet and mellow when the first entrance, combining the fresh fragrance of jasmine and rich mouthfeel of black tea.
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Ginger Turmeric Black is a hot, spicy, and sweet cup of tea. Ingredients: Green Tea, Black Tea, bael nut, ginger pieces, turmeric, red and blue cornflower petals, natural flavors
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With a rich, distinctive flavor and unique capacity to warm you through, this deep, rich and pungent black tea is laced with delicious maple flavorings.
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A mix of black and green teas with cornflowers, jasmine pearls, and bergamot.
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There is a small amount of raw pu-erh material mixed in with the ripe material giving it a nice little kick and smooth after-taste. Nice tea liquor and mouth-feel. Can be infused about 5 times.
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Tippy material produces a bold, rich cup with a briny aroma that can be steeped many times. Here is a tea that can be savored now or saved for later when it has mellowed with maturity.