Generally, black tea is stronger, bolder and richer than green tea. A brewed black tea can range in color from amber to red to dark brown, and its flavor profile can range from savory to sweet, depending on how long it was oxidized and how it was it was heat processed. Black tea typically has more astringency and bitterness than green tea, but if brewed correctly it should be smooth and flavorful. Black tea is grown and processed all over the world in varying geographies and climates. Three of the largest producers of black tea today are India, Sri Lanka and Africa.
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Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
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This Irish Breakfast tea is a blend of Assam, Ceylon, and China Black. The aroma reflects the heartiness of the Assam as well as the smoothness and slightly citrusy taste of the Ceylon.
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Its assertively smoky flavor makes the Lapsang Souchong the most distinctive of the black teas. The flavor is derived from the drying of leaves in the smoke of pinewood. The resulting teas are rich and dark red in color.
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Has a strong, full flavored taste. Brews a dark golden infusion. Stimulating morning tea. Rich, full-bodied satisfying cup.
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Familiar gunpowder shape with gold showing in the spiral shapes. This tea brews a deep russet color with substantial body- it's intense and full. It has a long finish with the aromatic bite of a weighty black.
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Darjeeling is a smooth, light tea that is very aromatic with sweet, fruity, muscatel notes.
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Mexican Mango Black is sweet and spicy. Tropical fruits mix with chili to make for a zesty and exciting blend. Makes a great iced tea too!
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With a superb flavor and aroma, Keemum is a low-grown tea that's complex, sweet, fruity, unusually full-bodied, and renowned for a dark red liquor. Its distinctive, slightly sweet cookie aroma makes it especially appealing.
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Traditional aged black tea (pu'er) packed into mandarin rinds and aged to infuse citrus-y flavor. **Sold individually. Each tea filled orange peel weighs approximately 30g (~1 oz.) and makes 8-10 cups of tea.
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Organic Yunnan F.O.P. is a thick, rich tea with a deliciously sweet aroma. Neither too soft or too intense, this tea is a general crowd pleaser. Its hints of molasses and roasted barley give it plenty of layers to keep it interesting.
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Full-bodied, broken-leaf Indian black tea blended with ginger, cinnamon, cloves, star anise, and cardamon. This Chai brews strong, add plenty of milk for a delicious Chai.
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Accented with orange bits and sunflowers. Flavor is round and full, with smooth fruity aroma.
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The tea offers the sweet tropical fragrance and taste of luscious, ripe mango.
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Bits of dried apricot are mixed with the tea leaves, producing the sweet familiar flavor of this delicious dried fruit.
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Full-leaf black tea with finest grade Madagascar Bourbon Vanilla and vanilla pieces.
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Lively and flavorful ginger notes peeking through the sweet peach and apricot character.
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Warm & toasty cinnamon and almond mixed with fine black tea make for an incredible dessert tea. Perfect to curl up with on those chilly evenings.
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If you're an Earl Grey lover, you have found a new vice! This Earl Grey is mellowed with a delicious creaminess that is sweet and thoroughly enjoyable.
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Not your usual Earl Grey- Russian Earl Grey is a blend of black tea, orange peel, lemongrass, cornflowers and other natural flavors to give it an extra rich and citrusy taste!
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Apple Black is both sweet and tangy simultaneously, making it ideal for any time of day.
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This a combination of classic Pu'er with a widely used Chinese herb called Nuo Mi Xiang. This gives the tea the flavor of "sticky rice" - a delicacy known in Asian restaurants around the world. The cup is smooth, rich, slightly sweet, and earthy.
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A mix of black and green teas with cornflowers, jasmine pearls, and bergamot.
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With a rich, distinctive flavor and unique capacity to warm you through, this deep, rich and pungent black tea is laced with delicious maple flavorings.
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Ginger Turmeric Black is a hot, spicy, and sweet cup of tea. Ingredients: Green Tea, Black Tea, bael nut, ginger pieces, turmeric, red and blue cornflower petals, natural flavors
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A satisfying and rich cup of tea that is equally good in the morning or evening!
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It tastes like fresh cut strawberries drizzled with golden honey. It's especially wonderful over ice in summer heat.
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Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
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A twist on the traditional mulled wine this black tea is big on sweet and spicy flavors! It's a great seasonal treat! Ingredients: Black Tea, Cinnamon, Cinnamon, Cloves, Safflower Petals, Natural Flavors
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Tippy material produces a bold, rich cup with a briny aroma that can be steeped many times. Here is a tea that can be savored now or saved for later when it has mellowed with maturity.
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Sweet, perfumy lavender mixed with pleasant, citrus-like taste of the bergamot fruit. Enjoy as breakfast or afternoon tea.
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A classic naturally decaffeinated (CO2) English Breakfast. It is medium-bodied, perfect for a morning cup of tea.
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Pu'er tea produced in Yunnan province has a sweet aftertaste and a distinctive unique aroma
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Very tippy material, which is good for multiple steepings. Smooth and rich with a pleasant aftertaste.
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Darjeeling is a smooth, light tea that is very aromatic with sweet, fruity, muscatel notes.
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A classic naturally decaffeinated (CO2) Earl Grey that is medium-bodied, with the citrus-like taste of the bergamont fruit.
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Bright decaf Ceylon black tea flavored with ripe summer peaches. A sweet, syrupy peach fragrance with lingering floral aromas and a pleasant astringency. It's a warm weather favorite and great iced!