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A classic naturally decaffeinated (CO2) English Breakfast. It is medium-bodied, perfect for a morning cup of tea.
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Warm & toasty cinnamon and almond mixed with fine black tea make for an incredible dessert tea. Perfect to curl up with on those chilly evenings.
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Bright decaf Ceylon black tea flavored with ripe summer peaches. A sweet, syrupy peach fragrance with lingering floral aromas and a pleasant astringency. It's a warm weather favorite and great iced!
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Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
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Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
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Pu'er tea produced in Yunnan province has a sweet aftertaste and a distinctive unique aroma
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Very tippy material, which is good for multiple steepings. Smooth and rich with a pleasant aftertaste.
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Golden Monkey Black is a very playful tea with a lot of character. It has a smooth, fruity flavor with an underscore of woodiness. Its enticing aroma has hints of stone-fruit and almonds.
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With a superb flavor and aroma, Keemum is a low-grown tea that's complex, sweet, fruity, unusually full-bodied, and renowned for a dark red liquor. Its distinctive, slightly sweet cookie aroma makes it especially appealing.
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Mexican Mango Black is sweet and spicy. Tropical fruits mix with chili to make for a zesty and exciting blend. Makes a great iced tea too!
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Organic Yunnan F.O.P. is a thick, rich tea with a deliciously sweet aroma. Neither too soft or too intense, this tea is a general crowd pleaser. Its hints of molasses and roasted barley give it plenty of layers to keep it interesting.
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Familiar gunpowder shape with gold showing in the spiral shapes. This tea brews a deep russet color with substantial body- it's intense and full. It has a long finish with the aromatic bite of a weighty black.
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Traditional aged black tea (pu'er) packed into mandarin rinds and aged to infuse citrus-y flavor. **Sold individually. Each tea filled orange peel weighs approximately 30g (~1 oz.) and makes 8-10 cups of tea.