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Apple Black is both sweet and tangy simultaneously, making it ideal for any time of day.
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It tastes like fresh cut strawberries drizzled with golden honey. It's especially wonderful over ice in summer heat.
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Very tippy material, which is good for multiple steepings. Smooth and rich with a pleasant aftertaste.
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Sweet and mellow when the first entrance, combining the fresh fragrance of jasmine and rich mouthfeel of black tea.
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A whiff of the dry leaves gives a hint of the floral notes that follow, and they bloom in a most wonderful fashion, suggestive of honeysuckle.
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A satisfying and rich cup of tea that is equally good in the morning or evening!
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A twist on the traditional mulled wine this black tea is big on sweet and spicy flavors! It's a great seasonal treat! Ingredients: Black Tea, Cinnamon, Cinnamon, Cloves, Safflower Petals, Natural Flavors
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Sweet, perfumy lavender mixed with pleasant, citrus-like taste of the bergamot fruit. Enjoy as breakfast or afternoon tea.
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Traditional aged black tea (pu'er) packed into mandarin rinds and aged to infuse citrus-y flavor. **Sold individually. Each tea filled orange peel weighs approximately 30g (~1 oz.) and makes 8-10 cups of tea.
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Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
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This rare Chinese black tea is one of the more famous higher grades of Keemun tea. It is aromatic, smooth, sweet, and rich with a silky texture and cocoa notes in the flavor.
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There is a small amount of raw pu-erh material mixed in with the ripe material giving it a nice little kick and smooth after-taste. Nice tea liquor and mouth-feel. Can be infused about 5 times.
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Tippy material produces a bold, rich cup with a briny aroma that can be steeped many times. Here is a tea that can be savored now or saved for later when it has mellowed with maturity.