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Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
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Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
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Bright decaf Ceylon black tea flavored with ripe summer peaches. A sweet, syrupy peach fragrance with lingering floral aromas and a pleasant astringency. It's a warm weather favorite and great iced!
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If you're an Earl Grey lover, you have found a new vice! This Earl Grey is mellowed with a delicious creaminess that is sweet and thoroughly enjoyable.
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Warm & toasty cinnamon and almond mixed with fine black tea make for an incredible dessert tea. Perfect to curl up with on those chilly evenings.
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A classic naturally decaffeinated (CO2) English Breakfast. It is medium-bodied, perfect for a morning cup of tea.
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Lively and flavorful ginger notes peeking through the sweet peach and apricot character.
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Full-leaf black tea with finest grade Madagascar Bourbon Vanilla and vanilla pieces.
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Bits of dried apricot are mixed with the tea leaves, producing the sweet familiar flavor of this delicious dried fruit.
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The tea offers the sweet tropical fragrance and taste of luscious, ripe mango.
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Accented with orange bits and sunflowers. Flavor is round and full, with smooth fruity aroma.
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Full-bodied, broken-leaf Indian black tea blended with ginger, cinnamon, cloves, star anise, and cardamon. This Chai brews strong, add plenty of milk for a delicious Chai.
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A classic naturally decaffeinated (CO2) Earl Grey that is medium-bodied, with the citrus-like taste of the bergamont fruit.
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Its assertively smoky flavor makes the Lapsang Souchong the most distinctive of the black teas. The flavor is derived from the drying of leaves in the smoke of pinewood. The resulting teas are rich and dark red in color.
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Has a strong, full flavored taste. Brews a dark golden infusion. Stimulating morning tea. Rich, full-bodied satisfying cup.
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Darjeeling is a smooth, light tea that is very aromatic with sweet, fruity, muscatel notes.
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This Irish Breakfast tea is a blend of Assam, Ceylon, and China Black. The aroma reflects the heartiness of the Assam as well as the smoothness and slightly citrusy taste of the Ceylon.
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A classic Black tea with a reddish brown cup color, medium to full bodied with mellow smokiness, touches of fruit, and a fresh baked bread quality. A touch of milk can bring out a soft floral note.