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There is a small amount of raw pu-erh material mixed in with the ripe material giving it a nice little kick and smooth after-taste. Nice tea liquor and mouth-feel. Can be infused about 5 times.
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Tippy material produces a bold, rich cup with a briny aroma that can be steeped many times. Here is a tea that can be savored now or saved for later when it has mellowed with maturity.