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Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. Hojicha has a toasty nutty, it has an earthy and warm quality, with a clean finish.
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Sencha is an elegant, flat, dark-green leaves yielding a fragrant, aromatic cup with a refreshing flavor.
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Delicate sweet cherry blossoms and intensely scented jasmine blossoms are perfectly blended in this green tea and leave you with a sweet aftertaste.
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This Fancy Grade Kukicha is yellow hued with a sweet, soft taste.
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Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish.
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A smooth green tea infused with natural sweet lychee juice to create a fruity dessert tea. Due to the nature of green tea, this version you will experience slightly grassy notes. The tropical lychee fruit is native to Southern China and Southeast Asia.
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Bancha yields a grassier, lighter-bodied tea. Being an organic tea only accentuates the lightness.
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Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.
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Hibiscus and pomegranate were made for each other! Tart berry taste with floral highlights yields a highly refreshing cup.
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Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
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With its tangy lemon and sweet strawberries, this tea is full of summertime flavor. It has a sweet and jammy character that tastes delicious hot or iced.
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Here's a quality green tea base subtly scented with strawberries and generous amounts of rose petals. Wonderful hot or iced!