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Our Peach Apricot White Tea has that delicate white tea flavor with the lovely addition of light peaches and apricots.
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Accented with orange bits and sunflowers. Flavor is round and full, with smooth fruity aroma.
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Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
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Organic Yunnan F.O.P. is a thick, rich tea with a deliciously sweet aroma. Neither too soft or too intense, this tea is a general crowd pleaser. Its hints of molasses and roasted barley give it plenty of layers to keep it interesting.
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Genuine Argentine Yerba Mate, Green. An invigorating, caffeine bearing herbal infusion.
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This herb has a rounded, slightly smoother and more grounded taste than peppermint, with warming and cooling notes. Very gentle to the palate, and naturally caffeine-free. If you find peppermint a bit too cool sometimes, spearmint is definitely for you.
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This Honeybush is refreshing and cleansing with hints of honey and finish reminiscent of light Madagascar pepper.
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Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. Rooibos has a characteristically mild flavor and a soft, citric sweetness.
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Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.
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The flavors of black raspberries, strawberries, blueberries, red raspberries, cranberries and cherries with other natural flavors. Delicious hot or iced!
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With a superb flavor and aroma, Keemum is a low-grown tea that's complex, sweet, fruity, unusually full-bodied, and renowned for a dark red liquor. Its distinctive, slightly sweet cookie aroma makes it especially appealing.
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Bancha yields a grassier, lighter-bodied tea. Being an organic tea only accentuates the lightness.
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A twist on the traditional mulled wine this black tea is big on sweet and spicy flavors! It's a great seasonal treat! Ingredients: Black Tea, Cinnamon, Cinnamon, Cloves, Safflower Petals, Natural Flavors
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All the ingredients are here to restore balance within the body and create a general feeling of well-being and relaxation. It is excellent as a last cup of tea for the day to relax and bring on a restful night of sleep. Ingredients: Moringa, Strawberry Leaves, Dried Orange, Cinnamon, Dendelion Leaves, Safflower Petals, Natural Flavors
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This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Famous for its 'milky' taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions.
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Mexican Mango Black is sweet and spicy. Tropical fruits mix with chili to make for a zesty and exciting blend. Makes a great iced tea too!
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A satisfying and rich cup of tea that is equally good in the morning or evening!
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A lush, fruity and mellow cup of caffeine-free goodness. The tropical aroma pairs perfectly with the naturally sweet organic rooibos. Delicate deep fruity notes from the rooibos, against the creamy texture and floral nose of the mango.
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The tea offers the sweet tropical fragrance and taste of luscious, ripe mango.
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Traditional aged black tea (pu'er) packed into mandarin rinds and aged to infuse citrus-y flavor. **Sold individually. Each tea filled orange peel weighs approximately 30g (~1 oz.) and makes 8-10 cups of tea.
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Our best tisane, period. It has dried tropical fruits, hibiscus, rose petals and more. The brew is deep fuchsia in color. Ingredients: Apple Bits, Hibiscus, Orange Peel, Rosehips, Rose Petals, Currants, Flavor, Apricots, Candied Mango, & Cornflowers
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A smooth green tea infused with natural sweet lychee juice to create a fruity dessert tea. Due to the nature of green tea, this version you will experience slightly grassy notes. The tropical lychee fruit is native to Southern China and Southeast Asia.
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Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish.
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Lemongrass tea features a slightly lemony taste without the astringent or tangy notes of classic lemons. It is mildly sweet and features a crisp, brisk finish. Lemongrass tea is light yellow when brewed and boasts hints of lemon in its aroma.
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Organic Lemon Verbena has a very light lemon flavor, very fresh and clean.
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Lemon balm (Melissa officinalis) is an herb from the mint family. The leaves have a mild lemon aroma.
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Sweet, perfumy lavender mixed with pleasant, citrus-like taste of the bergamot fruit. Enjoy as breakfast or afternoon tea.
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Its assertively smoky flavor makes the Lapsang Souchong the most distinctive of the black teas. The flavor is derived from the drying of leaves in the smoke of pinewood. The resulting teas are rich and dark red in color.
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Very tippy material, which is good for multiple steepings. Smooth and rich with a pleasant aftertaste.
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Tippy material produces a bold, rich cup with a briny aroma that can be steeped many times. Here is a tea that can be savored now or saved for later when it has mellowed with maturity.
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This Fancy Grade Kukicha is yellow hued with a sweet, soft taste.
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This rare Chinese black tea is one of the more famous higher grades of Keemun tea. It is aromatic, smooth, sweet, and rich with a silky texture and cocoa notes in the flavor.
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Delicate sweet cherry blossoms and intensely scented jasmine blossoms are perfectly blended in this green tea and leave you with a sweet aftertaste.
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Sweet and mellow when the first entrance, combining the fresh fragrance of jasmine and rich mouthfeel of black tea.
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Sencha is an elegant, flat, dark-green leaves yielding a fragrant, aromatic cup with a refreshing flavor.
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Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. Hojicha has a toasty nutty, it has an earthy and warm quality, with a clean finish.
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The essence of cherries & the sweet earthy taste of Japanese sencha leaves is a nice intro to the world of green teas. Rose petals give this tea its sweet, floral note.
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This Irish Breakfast tea is a blend of Assam, Ceylon, and China Black. The aroma reflects the heartiness of the Assam as well as the smoothness and slightly citrusy taste of the Ceylon.