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Premium loose leaf Ti Kuan Yin oolong tea blended with Goji berries and highlighted with sunflower and calendula petals. Goji berries are rich in vitamin A, antioxidants, and other nutrients.
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This Lucious potpourri of flavors and aromas builds on a number of ingredients sought after by herbalists and natural health practitioners for their positive effect on the skin. Ingredients: Ginger, Turmeric Root, Carrot Pieces, Beet Pieces, Pineapple Pieces, Calendula Petals, and Natural Flavors.
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Familiar gunpowder shape with gold showing in the spiral shapes. This tea brews a deep russet color with substantial body- it's intense and full. It has a long finish with the aromatic bite of a weighty black.
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A whiff of the dry leaves gives a hint of the floral notes that follow, and they bloom in a most wonderful fashion, suggestive of honeysuckle.
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Widely consumed throughout the world, Gunpowder tea is rolled into tiny pearls (or pellets) that unfurl, when steeped, into long green banners. This is a Chinese green tea from Zhejiang Province with a rich, full-bodied flavor and hint of sweet smokiness.
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This emerald, thin-needle shaped tea gives a piquant, rich, mossy flavor. It gives of a high, fresh fragrance.
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Himalayan Honey Green is from gardens situated at 6,000 feet in the Dhan-kuta district of Eastern Nepal. Slightly oxidized, it brews a golden cup with a sweet finish and the aroma of honey.
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A solid Darjeeling like TGFOP and a very good value; since its from Nepal doesn't bear the Darjeeling label and the cachet it confers.
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**CONTAINS CAFFEINE!! (From Green Mate) Comprised of an antioxidant-rich blend of herbs, green mate and citrus, this brain-boosting blend also comes packed with Tulsi (Holy Basil) leaves.
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Full-bodied, broken-leaf Indian black tea blended with ginger, cinnamon, cloves, star anise, and cardamon. This Chai brews strong, add plenty of milk for a delicious Chai.
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This Irish Breakfast tea is a blend of Assam, Ceylon, and China Black. The aroma reflects the heartiness of the Assam as well as the smoothness and slightly citrusy taste of the Ceylon.
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The beautifully rolled leaves brew a light golden cup with a complex delicate taste, full flavor and a slightly sweet smooth finish.
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Vegetal with a sweet aftertaste. It is said that jaiogulan strengthens the immune system and has been used for a variety of health concerns. It contains substances called gypenosides which are similar to the active constituents in ginseng, but jiaogulan contains over three times as many. Furthermore, jiaogulan is believed to have a superior action to ginseng, being more supportive without causing over stimulation. *None of these statements have been evaluated by the FDA. Always consult your doctor before using any herbal teas or supplements.
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The essence of cherries & the sweet earthy taste of Japanese sencha leaves is a nice intro to the world of green teas. Rose petals give this tea its sweet, floral note.
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Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. Hojicha has a toasty nutty, it has an earthy and warm quality, with a clean finish.
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Matcha is a fine powder made by grinding green tea leaves.
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Sweet and mellow when the first entrance, combining the fresh fragrance of jasmine and rich mouthfeel of black tea.
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Delicate sweet cherry blossoms and intensely scented jasmine blossoms are perfectly blended in this green tea and leave you with a sweet aftertaste.
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This rare Chinese black tea is one of the more famous higher grades of Keemun tea. It is aromatic, smooth, sweet, and rich with a silky texture and cocoa notes in the flavor.
