-
A soothing blend of herbal tea to help melt away stress. Ingredients: Linden Flower, Lemon Balm, Passion Flower, Schisandra Berries
-
Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.
-
Organic Lemon Verbena has a very light lemon flavor, very fresh and clean.
-
Apple Black is both sweet and tangy simultaneously, making it ideal for any time of day.
-
It tastes like fresh cut strawberries drizzled with golden honey. It's especially wonderful over ice in summer heat.
-
This Fancy Grade Kukicha is yellow hued with a sweet, soft taste.
-
Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
-
A smooth green tea infused with natural sweet lychee juice to create a fruity dessert tea. Due to the nature of green tea, this version you will experience slightly grassy notes. The tropical lychee fruit is native to Southern China and Southeast Asia.
-
Very tippy material, which is good for multiple steepings. Smooth and rich with a pleasant aftertaste.
-
A twist on the traditional mulled wine this black tea is big on sweet and spicy flavors! It's a great seasonal treat! Ingredients: Black Tea, Cinnamon, Cinnamon, Cloves, Safflower Petals, Natural Flavors
-
Sweet and mellow when the first entrance, combining the fresh fragrance of jasmine and rich mouthfeel of black tea.
-
A whiff of the dry leaves gives a hint of the floral notes that follow, and they bloom in a most wonderful fashion, suggestive of honeysuckle.
-
A satisfying and rich cup of tea that is equally good in the morning or evening!
-
Tightly rolled green leaves, flecked with gold. Sweet and floral, this is a very accessible oolong.
-
Traditional aged black tea (pu'er) packed into mandarin rinds and aged to infuse citrus-y flavor. **Sold individually. Each tea filled orange peel weighs approximately 30g (~1 oz.) and makes 8-10 cups of tea.
-
Sweet, perfumy lavender mixed with pleasant, citrus-like taste of the bergamot fruit. Enjoy as breakfast or afternoon tea.
-
Lemongrass tea features a slightly lemony taste without the astringent or tangy notes of classic lemons. It is mildly sweet and features a crisp, brisk finish. Lemongrass tea is light yellow when brewed and boasts hints of lemon in its aroma.
-
Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
-
Lemon balm (Melissa officinalis) is an herb from the mint family. The leaves have a mild lemon aroma.
-
This rare Chinese black tea is one of the more famous higher grades of Keemun tea. It is aromatic, smooth, sweet, and rich with a silky texture and cocoa notes in the flavor.