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Warm & toasty cinnamon and almond mixed with fine black tea make for an incredible dessert tea. Perfect to curl up with on those chilly evenings.
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A classic naturally decaffeinated (CO2) English Breakfast. It is medium-bodied, perfect for a morning cup of tea.
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Genuine Argentine Yerba Mate, Green. An invigorating, caffeine bearing herbal infusion.
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Darien's Green Tea is a special blend our tea lady, Darien, made up- it's a mix of Japanese Sencha, Spearmint, Lavender, and Lemon Verbena. It's delicious hot or over ice!
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Tightly rolled green leaves, flecked with gold. Sweet and floral, this is a very accessible oolong.
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Wonderful green-style oolong is named for the fine "hairs" on the backside of the leaves. It is a highly aromatic and floral tea grown only in the AnXi Region. Ours is a spring lot, traditionally processed and lightly oxidized. The leaves are rolled and a mix of light and dark greens. The leaves unfurl to a truly delicious cup with delicate "peach-like" notes.
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Lively and flavorful ginger notes peeking through the sweet peach and apricot character.
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It's a sweet and deep berry flavor that's equally delicious hot and over ice. Ingredients: Hibiscus, Apple Pieces, Elderberries, Currants, Bilberries, Cornflowers, Blueberries, and Natural Flavors
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Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. Rooibos has a characteristically mild flavor and a soft, citric sweetness.
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This soothing blend will help you fall asleep in no time! It's a nice, light, slightly minty, slightly floral taste.
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Our best tisane, period. It has dried tropical fruits, hibiscus, rose petals and more. The brew is deep fuchsia in color. Ingredients: Apple Bits, Hibiscus, Orange Peel, Rosehips, Rose Petals, Currants, Flavor, Apricots, Candied Mango, & Cornflowers
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Chamomile is known for being a calming and soothing herbal tea, its' fragrance is sweet and light. Today, chamomile is used to help relieve indigestion, nausea, and insomnia. Origin: Egypt
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Sencha is an elegant, flat, dark-green leaves yielding a fragrant, aromatic cup with a refreshing flavor.
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Nice, fragrant standard grade Jasmine with Jasmine flowers, which makes for a good presentation.
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A classic medium strength mainland Oolong coated in Chinese ginseng, which gives it a slightly sweet aftertaste.
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Full-leaf black tea with finest grade Madagascar Bourbon Vanilla and vanilla pieces.
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Bits of dried apricot are mixed with the tea leaves, producing the sweet familiar flavor of this delicious dried fruit.
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The tea offers the sweet tropical fragrance and taste of luscious, ripe mango.
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Accented with orange bits and sunflowers. Flavor is round and full, with smooth fruity aroma.
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Full-bodied, broken-leaf Indian black tea blended with ginger, cinnamon, cloves, star anise, and cardamon. This Chai brews strong, add plenty of milk for a delicious Chai.
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A classic naturally decaffeinated (CO2) Earl Grey that is medium-bodied, with the citrus-like taste of the bergamont fruit.
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Its assertively smoky flavor makes the Lapsang Souchong the most distinctive of the black teas. The flavor is derived from the drying of leaves in the smoke of pinewood. The resulting teas are rich and dark red in color.
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Has a strong, full flavored taste. Brews a dark golden infusion. Stimulating morning tea. Rich, full-bodied satisfying cup.
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Darjeeling is a smooth, light tea that is very aromatic with sweet, fruity, muscatel notes.
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This Irish Breakfast tea is a blend of Assam, Ceylon, and China Black. The aroma reflects the heartiness of the Assam as well as the smoothness and slightly citrusy taste of the Ceylon.