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Bancha yields a grassier, lighter-bodied tea. Being an organic tea only accentuates the lightness.
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Pure green South African Rooibos. The un-oxidized Green Rooibos contains all the minerals of the regular Rooibos, but has by comparison a fresher, lighter taste and fruity sweet character.
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With a superb flavor and aroma, Keemum is a low-grown tea that's complex, sweet, fruity, unusually full-bodied, and renowned for a dark red liquor. Its distinctive, slightly sweet cookie aroma makes it especially appealing.
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Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. Rooibos has a characteristically mild flavor and a soft, citric sweetness.
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This herb has a rounded, slightly smoother and more grounded taste than peppermint, with warming and cooling notes. Very gentle to the palate, and naturally caffeine-free. If you find peppermint a bit too cool sometimes, spearmint is definitely for you.
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Organic Yunnan F.O.P. is a thick, rich tea with a deliciously sweet aroma. Neither too soft or too intense, this tea is a general crowd pleaser. Its hints of molasses and roasted barley give it plenty of layers to keep it interesting.
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Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
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Accented with orange bits and sunflowers. Flavor is round and full, with smooth fruity aroma.
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A mouthwatering blend of ripe pineapple, coconut, fresh apples, rose hips and tangy hibiscus. Fruit flavor with citrus notes and grounding sweetness from the coconut.
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Pineapple-Orange Herbal has a juicy vibrant chorus of orange and pineapple flavors and tart sweet undertones.
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Hibiscus and pomegranate were made for each other! Tart berry taste with floral highlights yields a highly refreshing cup.
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Hint of mustiness with elemental notes. Aged deep in Yunnan's mountain caves.
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Our Pumpkin Spice tea has a top quality black tea base with the flavor and aroma of a cool fall evening. The sweet and spicy flavor is warming and delicious. Ingredients: Black Tea, Pumpkin Bits, Pumpkin Seeds, Cinnamon Bits, Chicory Root, Natural Flavoring, Pimento, Cardamom, and Cloves.
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Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
