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This Costa Rican is well-balanced with high acidity. This is a Rainforest Alliance and UTZ certified coffee, grown at 1,000-1,200 meters in Naranjo, Costa Rica.
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High grown, nice body and a bright, crisp finish
Roast Style
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The Costa Rican has a nice intensity with dark chocolate and toffee notes and a fresh and zesty acidity. *10% Discount on Monthly Subscriptions!
Roast Style
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Tanzanian Peaberry is a wonderfully smooth and full bodied coffee with notes of citrus, berry, spice, with a chocolatey aroma. It also has the classic wine-like finish of many East African coffee beans, making it clean and crisp. It's very flavorful without being overpowering.
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Organic Fair Trade French Peru is lively and full bodied. The beans themselves have wonderful fruit overtones with a spicy aroma, mild acidity, and a clean finish. The french roast lends a great smokiness and depth.
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Organic Fair Trade French Peru is lively and full bodied. The beans themselves have wonderful fruit overtones with a spicy aroma, mild acidity, and a clean finish.
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This Sumatra bean is earthy, herbal, syrupy, and heavy bodied with a smooth quality- notes of chocolate are evident in the finish. It's low acidity gives it a richness that lingers on the back of the palate. It's roasted at a Viennese roast, which adds a lovely depth of flavor.
Roast Style Lighter
Darker
Darker