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Citrus! Citrus! Citrus! Not hints of citrus, not undertones or notes of citrus... I mean a big a punch of citrus! This is a CRAZY new microlot from Campo Hermoso in Quindío. Varietal: Castillo, Caturra Fermentation in cherry for 72 hours. Pulping. Second fermentation in tank with the mosto obtained from the first fermentation and an addition of citrus fruit infusion for a further 72 hours. Drying without washing in the sun for approximately 25 days to obtain a black honey.
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High grown, nice body and a bright, crisp finish
Roast Style
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The Costa Rican has a nice intensity with dark chocolate and toffee notes and a fresh and zesty acidity. *10% Discount on Monthly Subscriptions!
Roast Style
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Tanzanian Peaberry is a wonderfully smooth and full bodied coffee with notes of citrus, berry, spice, with a chocolatey aroma. It also has the classic wine-like finish of many East African coffee beans, making it clean and crisp. It's very flavorful without being overpowering.
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Organic Fair Trade French Peru is lively and full bodied. The beans themselves have wonderful fruit overtones with a spicy aroma, mild acidity, and a clean finish. The french roast lends a great smokiness and depth.
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Organic Fair Trade French Peru is lively and full bodied. The beans themselves have wonderful fruit overtones with a spicy aroma, mild acidity, and a clean finish.
