Organic Fair Trade French Peru is lively and full bodied. The beans themselves have wonderful fruit overtones with a spicy aroma, mild acidity, and a clean finish. The french roast lends a great smokiness and depth.
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The Colombian Supremo is a very mild coffee with good body and acidity. It has a fruity-floral finish, with a hint of spiciness, and is very well balanced. *10% Discount on Monthly Subscriptions! Price reflected in cart
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This Guatemalan coffee is a smooth medium roast, with notes of caramel, baking spices, and hints of apple. It's a great morning coffee!
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Indian Malabar Monsoon is a heavy-bodied, spicy medium roast. There is a lot of sweet tones in this cup, featuring overtones of baker’s chocolate, soft fruit tones, and classic Indian spice notes. It's also thick and creamy, with a distinct earthiness. It's also very low in acidity due to the "monsooning" process.
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High grown, nice body and a bright, crisp finish
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Sale!Brazil Bourbon Santos has a mild acidity and balanced flavor. Its nutty with caramel undertones makes for a very smooth and somewhat sweet cup of coffee. The beans are wet-processed and boast medium body and a velvety, consistent finish. *10% Discount on Monthly Subscriptions! Price reflected in cart
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The Costa Rican has a nice intensity with dark chocolate and toffee notes and a fresh and zesty acidity. *10% Discount on Monthly Subscriptions!
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This Ethiopian Yirgacheffe has a pungent, floral aroma and a complex, earthy flavor with a hint of blueberry. Its fruity spiciness has a "wine-like" flavor with a light to medium body. It has a high acidity, due to the beans being cultivated at such a high elevation (5,800-6,600ft) and being wet-processed.
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Tanzanian Peaberry is a wonderfully smooth and full bodied coffee with notes of citrus, berry, spice, with a chocolatey aroma. It also has the classic wine-like finish of many East African coffee beans, making it clean and crisp. It's very flavorful without being overpowering.
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Organic Fair Trade French Peru is lively and full bodied. The beans themselves have wonderful fruit overtones with a spicy aroma, mild acidity, and a clean finish.
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Citrus! Citrus! Citrus! Not hints of citrus, not undertones or notes of citrus... I mean a big a punch of citrus! This is a CRAZY new microlot from Campo Hermoso in Quindío. Varietal: Castillo, Caturra Fermentation in cherry for 72 hours. Pulping. Second fermentation in tank with the mosto obtained from the first fermentation and an addition of citrus fruit infusion for a further 72 hours. Drying without washing in the sun for approximately 25 days to obtain a black honey.
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