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The Colombian Supremo is a very mild coffee with good body and acidity. It has a fruity-floral finish, with a hint of spiciness, and is very well balanced. *10% Discount on Monthly Subscriptions! Price reflected in cart
Roast Style Lighter
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This Costa Rican is well-balanced with high acidity. This is a Rainforest Alliance and UTZ certified coffee, grown at 1,000-1,200 meters in Naranjo, Costa Rica.
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The Costa Rican has a nice intensity with dark chocolate and toffee notes and a fresh and zesty acidity. *10% Discount on Monthly Subscriptions!
Roast Style
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This Ethiopian Yirgacheffe has a pungent, floral aroma and a complex, earthy flavor with a hint of blueberry. Its fruity spiciness has a "wine-like" flavor with a light to medium body. It has a high acidity, due to the beans being cultivated at such a high elevation (5,800-6,600ft) and being wet-processed.
Roast Style
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Organic Fair Trade French Peru is lively and full bodied. The beans themselves have wonderful fruit overtones with a spicy aroma, mild acidity, and a clean finish.
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High grown, nice body and a bright, crisp finish
Roast Style
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Earthy, herbal, syrupy, and heavy bodied with a smooth quality. Low acid with notes of chocolate evident in the finish. Has a bit of smokiness from the dark French roast. A dark roasted Sumatra bean in between a French Italian and French roast.
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This Guatemalan coffee is a smooth medium roast, with notes of caramel, baking spices, and hints of apple. It's a great morning coffee!
Roast Style
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Organic Fair Trade French Peru is lively and full bodied. The beans themselves have wonderful fruit overtones with a spicy aroma, mild acidity, and a clean finish. The french roast lends a great smokiness and depth.
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