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Tanzanian Peaberry is a wonderfully smooth and full bodied coffee with notes of citrus, berry, spice, with a chocolatey aroma. It also has the classic wine-like finish of many East African coffee beans, making it clean and crisp. It's very flavorful without being overpowering.
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The Java Blue Batavia has a good, heavy body and a sweet overall impression. It's smooth, supple, with a subtle herbaceous note in the after-taste followed by a lasting finish.
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The green bean was fully washed, which leads to a beautifully clean cup. Juicy, crisp green apple acidity surrounds flavours of honey & blackcurrant. The body is silky and smooth leading into a long, sweet toffee finish.
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This Sumatra bean is earthy, herbal, syrupy, and heavy bodied with a smooth quality- notes of chocolate are evident in the finish. It's low acidity gives it a richness that lingers on the back of the palate. It's roasted at a Viennese roast, which adds a lovely depth of flavor.
Roast Style Lighter
Darker
Darker