-
Indian Malabar Monsoon is a heavy-bodied, spicy medium roast. There is a lot of sweet tones in this cup, featuring overtones of baker’s chocolate, soft fruit tones, and classic Indian spice notes. It's also thick and creamy, with a distinct earthiness. It's also very low in acidity due to the "monsooning" process.
Roast Style
-
This Guatemalan coffee is a smooth medium roast, with notes of caramel, baking spices, and hints of apple. It's a great morning coffee!
Roast Style
-
Earthy, herbal, syrupy, and heavy bodied with a smooth quality. Low acid with notes of chocolate evident in the finish. Has a bit of smokiness from the dark French roast. A dark roasted Sumatra bean in between a French Italian and French roast.
-
This Ethiopian Yirgacheffe has a pungent, floral aroma and a complex, earthy flavor with a hint of blueberry. Its fruity spiciness has a "wine-like" flavor with a light to medium body. It has a high acidity, due to the beans being cultivated at such a high elevation (5,800-6,600ft) and being wet-processed.
Roast Style
-
The Colombian Supremo is a very mild coffee with good body and acidity. It has a fruity-floral finish, with a hint of spiciness, and is very well balanced. *10% Discount on Monthly Subscriptions! Price reflected in cart
Roast Style Lighter
Darker -
Brazil Bourbon Santos has a mild acidity and balanced flavor. Its nutty with caramel undertones makes for a very smooth and somewhat sweet cup of coffee. The beans are wet-processed and boast medium body and a velvety, consistent finish. *10% Discount on Monthly Subscriptions! Price reflected in cart
Roast Style
