Generally, black tea is stronger, bolder and richer than green tea. A brewed black tea can range in color from amber to red to dark brown, and its flavor profile can range from savory to sweet, depending on how long it was oxidized and how it was it was heat processed. Black tea typically has more astringency and bitterness than green tea, but if brewed correctly it should be smooth and flavorful. Black tea is grown and processed all over the world in varying geographies and climates. Three of the largest producers of black tea today are India, Sri Lanka and Africa.
-
A classic Black tea with a reddish brown cup color, medium to full-bodied with mellow smokiness, touches of fruit, and a fresh baked bread quality. A touch of milk can bring out a soft floral note.
-
If you're an Earl Grey lover, you have found a new vice! This Earl Grey is mellowed with a delicious creaminess that is sweet and thoroughly enjoyable.
-
Has a strong, full flavored taste. Brews a dark golden infusion. Stimulating morning tea. Rich, full-bodied satisfying cup.
-
Full-bodied, broken-leaf Indian black tea blended with ginger, cinnamon, cloves, star anise, and cardamon. This Chai brews strong, add plenty of milk for a delicious Chai.
-
This Irish Breakfast tea is a blend of Assam, Ceylon, and China Black. The aroma reflects the heartiness of the Assam as well as the smoothness and slightly citrusy taste of the Ceylon.
-
Darjeeling is a smooth, light tea that is very aromatic with sweet, fruity, muscatel notes.
-
A cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.
-
A mix of black and green teas with cornflowers, jasmine pearls, and bergamot.
-
Ripe Raspberry Black has a sweetly tart flavor, much like its namesake fruit. It's delicately tangy, sweet, and has a lovely rounded texture. It's especially wonderful over ice in summer heat.
-
Not your usual Earl Grey- Russian Earl Grey is a blend of black tea, orange peel, lemongrass, cornflowers and other natural flavors to give it an extra rich and citrusy taste!
-
Its assertively smoky flavor makes the Lapsang Souchong the most distinctive of the black teas. The flavor is derived from the drying of leaves in the smoke of pinewood. The resulting teas are rich and dark red in color.
-
Intense and flavorful fresh orange character. Savor the delicate sweetness- reminiscent of fresh squeezed oranges. Fantastic as iced tea!
-
Lively and flavorful ginger notes peeking through the sweet peach and apricot character.
-
With a superb flavor and aroma, Keemum is a low-grown tea that's complex, sweet, fruity, unusually full-bodied, and renowned for a dark red liquor. Its distinctive, slightly sweet cookie aroma makes it especially appealing.
-
Familiar gunpowder shape with gold showing in the spiral shapes. This tea brews a deep russet color with substantial body- it's intense and full. It has a long finish with the aromatic bite of a weighty black.
-
Accented with orange bits and sunflowers. Flavor is round and full, with smooth fruity aroma.
-
The tea offers the sweet tropical fragrance and taste of luscious, ripe mango.
-
A classic naturally decaffeinated (CO2) English Breakfast. It is medium-bodied, perfect for a morning cup of tea.
-
Full-leaf black tea with finest grade Madagascar Bourbon Vanilla and vanilla pieces.
-
This a combination of classic Pu'er with a widely used Chinese herb called Nuo Mi Xiang. This gives the tea the flavor of "sticky rice" - a delicacy known in Asian restaurants around the world. The cup is smooth, rich, slightly sweet, and earthy.
-
Bits of dried apricot are mixed with the tea leaves, producing the sweet familiar flavor of this delicious dried fruit.
-
Scottish Caramel Pu erh combines the traditional musty, earthiness of pu erh with the sweetness of caramel. The combination renders a sweet, burnt, sugary flavor that feels like dessert in a cup!
-
Bright decaf Ceylon black tea flavored with ripe summer peaches. A sweet, syrupy peach fragrance with lingering floral aromas and a pleasant astringency. It's a warm weather favorite and great iced!
-
Ginger Turmeric Black is a hot, spicy, and sweet cup of tea. Ingredients: Green Tea, Black Tea, bael nut, ginger pieces, turmeric, red and blue cornflower petals, natural flavors
-
Darjeeling is a smooth, light tea that is very aromatic with sweet, fruity, muscatel notes.
