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Here's a quality green tea base subtly scented with strawberries and generous amounts of rose petals. Wonderful hot or iced!
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Light but rich-tasting green tea without harshness ending with a slightly sweet lingering note making you want to come back for more.
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Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
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Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.
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Organic High Mountain Green is aromatic and nutty, with a lingering finish. It has a slight bitterness, but with no astringency and a rich, brothy mouthfeel.
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Bancha yields a grassier, lighter-bodied tea. Being an organic tea only accentuates the lightness.
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This invigorating tea blend combines premium green tea and sweet peach notes, with just the right amount of sweetness.
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A smooth green tea infused with natural sweet lychee juice to create a fruity dessert tea. Due to the nature of green tea, this version you will experience slightly grassy notes. The tropical lychee fruit is native to Southern China and Southeast Asia.
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Flat leaves with a clear, sweet, yellow brew, lingering mellow taste, and expansive earthy aroma
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Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish.
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Green tea with hints of zesty, fresh ginger, lemon peel, and the citrusy notes of lemongrass. The bright, aromatic lemongrass mingles with the lively and sharp flavor of ginger and the tangy, revitalizing flavor of lemon. An invigorating cup of tea bursting with flavor to enjoy any time of day.
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Delicate sweet cherry blossoms and intensely scented jasmine blossoms are perfectly blended in this green tea and leave you with a sweet aftertaste.
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Jasmine Dragon Phoenix Pearls are perfumy, hand-rolled green tea from Fuding, in Fujian province, China. When added to hot water, the pearls unfurl, releasing their delicate scent and flavor. These pearls are sweet, and very soft.
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Sencha is an elegant, flat, dark-green leaves yielding a fragrant, aromatic cup with a refreshing flavor.
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Matcha is a fine powder made by grinding green tea leaves.
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The essence of cherries & the sweet earthy taste of Japanese sencha leaves is a nice intro to the world of green teas. Rose petals give this tea its sweet, floral note.
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Widely consumed throughout the world, Gunpowder tea is rolled into tiny pearls (or pellets) that unfurl, when steeped, into long green banners. This is a Chinese green tea from Zhejiang Province with a rich, full-bodied flavor and hint of sweet smokiness.
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An assortment of four 1 oz. bags of delicious and fragrant green teas resting on top of a pile of cream and gold crinkle inside a gift box tied with rustic twine. *China Jasmine, Organic Cherry Rose Green, Madame Butterfly (Peach) Green, and Cranberry Orange Green. (An ounce of tea makes approx. 5-6 cups of tea.) *No substitutions on tea flights. **Only 1 shipping address is allowed per order. You're welcome to ship gifts to multiple shipping addresses, but separate orders must be made for each one.
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Gorgeous leaves with great grassy aroma. Tea brew is very balanced between flavor and astringency with subtle nuances.
