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Rolled into small pellets, this tea is very different from Gunpowder. When brewed, pellets are transformed to reveal tender yellow-green bud-sets. Fresh, sweet flavor; very drinkable.
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Nice, fragrant standard grade Jasmine with Jasmine flowers, which makes for a good presentation.
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Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish. Praised as "green gold”, the young leaves of this tea are harvested from tender Spring buds.
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Hand-tied into several shapes, these teas are crafted by Chinese artisans using high quality tea buds. When steeped, these teas open up to reveal delicate flowers nestled inside. A visual treat when brewed in a glass vessel, Double Happiness Green is hand tied with two chrysanthemum, amaranth and jasmine flowers.
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Sencha with roasted rice and popped corn. It is a hearty tea with a slightly salty, grainy taste that is filling as well as quenching.
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Gorgeous leaves with great grassy aroma. Tea brew is very balanced between flavor and astringency with subtle nuances.
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Widely consumed throughout the world, Gunpowder tea is rolled into tiny pearls (or pellets) that unfurl, when steeped, into long green banners. This is a Chinese green tea from Zhejiang Province with a rich, full-bodied flavor and hint of sweet smokiness.
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Sencha is an elegant, flat, dark-green leaves yielding a fragrant, aromatic cup with a refreshing flavor.
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Jasmine Dragon Phoenix Pearls are perfumy, hand-rolled green tea from Fuding, in Fujian province, China. When added to hot water, the pearls unfurl, releasing their delicate scent and flavor. These pearls are sweet, and very soft.
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Delicate sweet cherry blossoms and intensely scented jasmine blossoms are perfectly blended in this green tea and leave you with a sweet aftertaste.
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Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish.
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Flat leaves with a clear, sweet, yellow brew, lingering mellow taste, and expansive earthy aroma
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Bancha yields a grassier, lighter-bodied tea. Being an organic tea only accentuates the lightness.
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Organic High Mountain Green is aromatic and nutty, with a lingering finish. It has a slight bitterness, but with no astringency and a rich, brothy mouthfeel.
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Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.
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Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
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The Rising Phoenix is nutty, vegetal, and buttery medium-bodied green tea. It is extremely satisfying with some heft without being bitter.
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Light but rich-tasting green tea without harshness ending with a slightly sweet lingering note making you want to come back for more.
