-
Rolled into small pellets, this tea is very different from Gunpowder. When brewed, pellets are transformed to reveal tender yellow-green bud-sets. Fresh, sweet flavor; very drinkable.
-
Nice, fragrant standard grade Jasmine with Jasmine flowers, which makes for a good presentation.
-
Hand-tied into several shapes, these teas are crafted by Chinese artisans using high quality tea buds. When steeped, these teas open up to reveal delicate flowers nestled inside. A visual treat when brewed in a glass vessel, Double Happiness Green is hand tied with two chrysanthemum, amaranth and jasmine flowers.
-
Sencha with roasted rice and popped corn. It is a hearty tea with a slightly salty, grainy taste that is filling as well as quenching.
-
Gorgeous leaves with great grassy aroma. Tea brew is very balanced between flavor and astringency with subtle nuances.
-
Widely consumed throughout the world, Gunpowder tea is rolled into tiny pearls (or pellets) that unfurl, when steeped, into long green banners. This is a Chinese green tea from Zhejiang Province with a rich, full-bodied flavor and hint of sweet smokiness.
-
This emerald, thin-needle shaped tea gives a piquant, rich, mossy flavor. It gives of a high, fresh fragrance.
-
Himalayan Honey Green is from gardens situated at 6,000 feet in the Dhan-kuta district of Eastern Nepal. Slightly oxidized, it brews a golden cup with a sweet finish and the aroma of honey.
-
Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. Hojicha has a toasty nutty, it has an earthy and warm quality, with a clean finish.
-
Matcha is a fine powder made by grinding green tea leaves.
-
Sencha is an elegant, flat, dark-green leaves yielding a fragrant, aromatic cup with a refreshing flavor.
-
Jasmine Dragon Phoenix Pearls are perfumy, hand-rolled green tea from Fuding, in Fujian province, China. When added to hot water, the pearls unfurl, releasing their delicate scent and flavor. These pearls are sweet, and very soft.
-
Delicate sweet cherry blossoms and intensely scented jasmine blossoms are perfectly blended in this green tea and leave you with a sweet aftertaste.
-
Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish.
-
Flat leaves with a clear, sweet, yellow brew, lingering mellow taste, and expansive earthy aroma
-
Bancha yields a grassier, lighter-bodied tea. Being an organic tea only accentuates the lightness.
-
Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.
-
Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
-
The Rising Phoenix is nutty, vegetal, and buttery medium-bodied green tea. It is extremely satisfying with some heft without being bitter.
-
Light but rich-tasting green tea without harshness ending with a slightly sweet lingering note making you want to come back for more.
-
Jasmine Yin Hao (meaning 'Silver Tip') is a deeply perfumy green tea from the Fujian province of China. Very layered and lingering floral aroma. Soft, full-bodied and sweet flavor with a slight dryness in the finish. Our Jasmine Yin Hao grade is among the highest for green jasmine teas. This jasmine green tea has been infused with jasmine many times over to create a truly unforgettable experience.
-
Aptly named, this smooth, bright green tea provides a pleasant light flavor that parts with a lingering sweetness. The infused leaf shows the care that is taken to preserve the two small leaves that are hand picked for you.
-
Lush and savory-sweet, this tea is rich and succulent. Full of umami and the aroma of a spring meadow, this tea is in a league of its own.
