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Bancha yields a grassier, lighter-bodied tea. Being an organic tea only accentuates the lightness.
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Organic High Mountain Green is aromatic and nutty, with a lingering finish. It has a slight bitterness, but with no astringency and a rich, brothy mouthfeel.
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Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.
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Deep green, short pint needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu Province, China) first produced Yu Hua tea in 1958- one of the 10 famous Chinese teas. It is mellow, sweet and floral.
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Light but rich-tasting green tea without harshness ending with a slightly sweet lingering note making you want to come back for more.
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Here's a quality green tea base subtly scented with strawberries and generous amounts of rose petals. Wonderful hot or iced!
